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My own creation

Exquisite cuisine discovery!

I cooked half of a 16-oz bag of Tinkyada Pasta Joy Ready Brown Rice Pasta Spirals (wheat/gluten free) according to package directions. In another pan, I heated a can of JYOTI brand Punjabi Chhole (which is chick peas with potatoes and onions in Indian cuisine) and poured it over the pasta. Four servings. Incredibly yummy.

And it had nothing whatsoever to do with Oprah.

Comments

Brianne said…
Hey I had Indian food tonight too!
Chicken Tikka Masala - yum.

But now I'm sitting in my apartment, with the AC allegedly "on" and I am sweating. Remember - immobile. Thermostat set to 71 but reads 86. UGH
8:19 PM
Anonymous said…
Lots of great pasta WholeAndNatural.com.
8:20 PM
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