Who decided to put an egg on a hamburger and call it gourmet?
Maybe I'm missing out, but I've started to see this dismal delicacy pop up on menus at trendy restaurants and just cannot wrap my mouth around it. I've never tried it, so perhaps I shouldn't knock it.
Maybe I need more information. Is it a scrambled egg, all crispy on the edges? Or is it sunny-side up, with yellow yoke oozing out between the burger and bun? Or how about hard boiled and chopped into egg salad, then spread atop the meat?
None of that sounds like anything but a bucket of yuck.
Add the egg-on-beef to the growing list of food oddities that I could do without. Frickles (fried pickles). Chocolate-covered bacon. Ben & Jerry's Late Night Snack flavor ice cream with giant chunks of fudge-covered potato chips.
New diet idea! Serve me these. I'll pass, thanks.